A blend crafted for those who appreciate depth, richness, and a velvety mouthfeel.
The Brazilian foundation brings smoothness and natural sweetness, with notes of caramel, toasted nuts, and milk chocolate. Colombia Supremo and Honduras SHG add a touch of brightness and refined sweetness, while the India Parchment Washed intensifies the body, creating a bold, full-flavored cup with hints of dark chocolate and warm spices.
The result is a well-balanced and persistent coffee, ideal for those seeking a supreme espresso experience.
☕ Acidity: ● ● ○ ○ ○
☕ Body: ● ● ● ● ○
☕ Intensity: ● ● ● ○ ○
Medium
✅ Caramel
✅ Roasted Nuts
✅ Dark Chocolate
✅ Warm Spices
🌎 South America – Brazil
🌍 Central America – Honduras, Colombia
🌏 Asia – India
Carton of 150 ESE compostable pods in recyclableboxes
| Weight | 1510 g |
|---|---|
| Denomination | Roasted coffee pods |
| Produced by | La Genovese S.A.S di Alessandro Borea, Reg. Bottino 1/M, 17031 – Albenga (SV) |
| Package net weight | 1050 g |
| Production plant | Reg. Bottino 1/M, 17031- Albenga (SV) |
| Minimum shelf life | Best before the date indicated on the packaging |
| Storage conditions | Store in a dry, clean and well-ventilated place, away from sunlight and heat sources |
| Recycling | Compostable pods, paper packaging – Check the regulations of your municipality |
