Description
Matcha latte has a herbaceous and slightly bitter taste, similar to deep green tea.
Combined with milk (vegetable or cow’s milk), it can be used to make creamy recipes with a good balance of sweet and bitter.
Features
It has purifying properties that help the metabolism burn fat and strengthen the immune system.
Composition: Taiao Matcha Latte is composed of sugar, maltodextrin, maize starch, matcha green tea powder (2%), natural flavouring.
It may have a slight astringency, but is generally milder than classic green tea.
