Description
Quality
Altura Mexico Organic Decaffeinated coffee is a coffee with special characteristics of body, flavour and aroma. Perfect for extracting a full-bodied coffee taste in the cup with a caffeine content not exceeding 0.10% (Italian Ministerial Decree 20.5.1976).
Originating from the Santa Madre region of Chiapas, Mexico, it grows at an altitude of 1,200 metres in the Finca of Santa Fè. The classification is Premium Screen 16/18.
The process is washed and only water is used for decaffeination. The result is a very sweet cup, with notes of chocolate and spices, and a good body and aftertaste.
Origin
- Country: Mexico
- Region: Sierra Madre de Chiapas
- Altitude:/ 1200 m.
- Finca: Santa Fé
- Varieties: Catimor, Catuaí
- Process: Washed
- Certification: Organic
- Classification: Premium – Screen 16/18
Organoleptic Description
Aroma: Sweet, fruity, nut and chocolate.
Taste: Very sweet, chocolate, spices. Good body. Good aftertaste.
Sensory profile
- aroma -> 8.5
- sweetness -> 8.5
- taste -> 8,5
- acidity -> 8,5
- aftertaste -> 8,5
- body -> 8,5
- balance -> 8,5
- uniformity -> 8,5
- overall -> 8.5
- cup -> 8
Certification
The coffee is a CCPB-certified product www.ccpb.it
Certificate ITBIO009 CX/DG 11468 of 19/12/2019
Packaging
Organic decaffeinated coffee beans or ground coffee for moka pots in 250 g bags.
Moka Style – Fine Coffee – Altura Mexico Organic Decaffeinated Ground
250 g packet
Moka Style – Fine Coffee – Altura Mexico Organic Decaffeinated beans
250g packet
